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Bitter (beer)
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Bitter is an English style of that varies in colour from gold to dark amber, and in strength typically from 3% to 5.5% alcohol by volume.


History
The term "bitter" has been used in England to describe since the early 19th century. Although brewers used the term "pale ale", before the introduction of pump clips, customers in would ask for "bitter" to differentiate it from ; by the end of the 19th century, brewers had begun to use the term as well.

During the 20th century, bitter became the most popular type of sold in British pubs and has been described as "the national drink of England".

(2025). 9780195367133, Oxford University Press. .
In Scotland, bitter is known as either "light" or "heavy" depending on the strength, colour and body.

Bitter is traditionally and either dispensed by gravity through a tap in the cask or by a at "cellar temperature" of 11°C-14°C (50°F-55°F). The popularity of in North America has led to British-style bitter being brewed there since the 1980s.


Style
Bitter belongs to the pale ale and can have a great variety of strength, flavour and appearance, from dark amber to a golden summer ale. It can be under 3% abv and as high as 7% with premium or strong bitters. The colour may be controlled by the addition of . It is similar to the India pale ale style of beer, though bitters are less A survey by SIBA found that in 2020 the average bitter beer strength in the UK was 4.2%.


Sub-types of bitter
In England the bottled counterpart of basic bitter; in Scotland, "Light" is the lowest gravity draught beer (normally dark in colour).
Strength up to 4.1% abv. This is the most common strength of bitter sold in British pubs. It accounted for 16.9% of pub sales in 2003.
Strength between 4.2% and 4.7% abv. In the United Kingdom bitter above 4.2% abv accounted for just 2.9% of pub sales in 2003. The disappearance of weaker bitters from some brewers' rosters means "best" bitter is actually the weakest in the range.
Strength of 4.8% abv and over.
Golden or summer ale has an appearance and profile similar to that of a . Golden ale is typically brewed without the use of crystal malts, or at least in far lower quantity to a traditional bitter. In 2020, 83.5% of SIBA member breweries were producing 'pale golden bitter'.


See also
  • Beer in England
  • The Campaign for Real Ale


External links
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